論文專著：

出版專著：

1.《Stress physiology of tea in the face of climate change》. Singapore: Springer Nature Singapore Pte Ltd. 2018，主編。

2.《香茶生態(tài)茶園種植管理技術(shù)手冊(cè)》. 北京：中國(guó)農(nóng)業(yè)出版社. 2018，參編。

3.《Global Tea Science: Current Status and Future Needs》. Burleigh Dodds Science Publishing Limited. 2018, 參編。

4.《Report of the Working Group on Climate Change of the FAO Intergovernmental Group on Tea》. FAO, 2016, 主編之一。

5.《茶葉綠色生產(chǎn)模式及配套技術(shù)》，中國(guó)農(nóng)業(yè)科學(xué)技術(shù)出版社，2016年 ，參編。

6.《茶園防災(zāi)減災(zāi)實(shí)用技術(shù)》， 中國(guó)農(nóng)業(yè)出版社，2016年，參編。

7.《茶樹種植與加工技術(shù)》，中國(guó)農(nóng)業(yè)大學(xué)出版社，2013年，主編。

8.《新型農(nóng)民培訓(xùn)教材》2012年版，中國(guó)農(nóng)業(yè)科學(xué)技術(shù)出版社，參編。

9.《中國(guó)茶經(jīng)-2011年修訂版》，上海文化出版社，2011，參編。

10.《生態(tài)高效茶樹栽培技術(shù)》，中國(guó)三峽出版社，2009，主編。

11.《無公害茶葉生產(chǎn)關(guān)鍵技術(shù)百問百答》第二版，中國(guó)農(nóng)業(yè)出版社，2009，參編。

12.《茶樹種植》，浙江攝影出版社，2007，獨(dú)著。

13.《茶葉品質(zhì)與鉀素營(yíng)養(yǎng)》，浙江大學(xué)出版社，2006，主編。

14.《中國(guó)茶樹栽培學(xué)》，上海科學(xué)技術(shù)出版社，2005，參加（編委）。

15.《Tea and Sulphate of Potash》，Sulphate of Potash Information Board，2005，主編。

16.《無公害茶葉生產(chǎn)關(guān)鍵技術(shù)百問百答》，中國(guó)農(nóng)業(yè)出版社，2005，參編。

17.《無公害茶樹栽培技術(shù)》，中國(guó)農(nóng)業(yè)出版社，2002，參編。

18.《高效農(nóng)業(yè)與農(nóng)民增收新技術(shù)》，科學(xué)普及出版社，2002，參編（編委）。

19.《有機(jī)茶開發(fā)技術(shù)指南》，中國(guó)農(nóng)業(yè)科技出版社，2001，副主編。

20.《名優(yōu)綠茶實(shí)用生產(chǎn)技術(shù)》，中國(guó)農(nóng)業(yè)出版社，1998，參編。

英文論文：

1.Xin Li, Li-Ping Zhang, Lan Zhang, Peng Yan, Golam Jalal Ahammed, Wen-Yan Han*. Methyl Salicylate Enhances Flavonoid Biosynthesis in Tea Leaves by Stimulating the Phenylpropanoid Pathway. Molecules, 2019, 24, 362.

2.Xin Li, Lan Zhang, Golam Jalal Ahammed, Yu-Ting Li, Ji-Peng Wei, Peng Yan, Li-Ping Zhang, Xue Han, Wen-Yan Han*. Salicylic acid acts upstream of nitric oxide in elevated carbon dioxide-induced flavonoid biosynthesis in tea plant (Camellia sinensis L.). Environmental and Experimental Botany, 2019, 161: 367-374.

3.Golam Jalal Ahammed, Xue-Ning Zhang, Le Ying, Lan Zhang, Peng Yan, Li-Ping Zhang, Qing-Yun Li, Wen-Yan Han*. RBOH1-dependent apoplastic H2O2 mediates epigallocatechin-3-gallate-induced abiotic stress tolerance in Solanum lycopersicum L. Environmental and Experimental Botany, 2019, 167:357-366.

4.Eric R. Scott, Xin Li, Nicole Kfoury, Joshua Morimoto, Wen-Yan Han, Selena Ahmed, Sean B. Cash, Timothy S. Griffin, John R. Stepp, Albert Robbat Jr, Colin M. Orians. Interactive effects of drought severity and simulated herbivory on tea (Camellia sinensis) volatile and non-volatile metabolites. Environmental and Experimental Botany, 2019, 157: 283-292.

5.Ahmed S, Griffin TS, Kraner D, Schaffner MK, Sharma D, Hazel M, Leitch AR, Orians CM, Han W, Stepp JR, Robbat A, Matyas C, Long C, Xue D, Houser RF, Cash SB. Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change. Frontiers in Plant Science. 2019, 10: 939.

6.Kfoury N, Scott ER, Orians CM, Ahmed S, Cash SB, Griffin T, Matyas C, Stepp JR, Han W, Xue D, Long C and Robbat A Jr. (2019) Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014–2016. Frontiers in Plant Science. 2019, 10: 1518.

7.Lin Yuan, Peng Yan, Wenyan Han*, Yanbo Huang, Bin Wang, Jingcheng Zhang*, Haibo Zhang, Zhiyan Bao. Detection of anthracnose in tea plants based on hyperspectral imaging. Computers and Electronics in Agriculture, 2019, 167: 105039.

8.Peng Yan, Chen Shen, Lichao Fan, Xin Li, Liping Zhang, Lan Zhang, Wenyan Han*. Tea planting affects soil acidification and nitrogen and phosphorus distribution in soil. Agriculture, Ecosystems & Environment, 2018, 254: 20-25.

9.Xin Li, Golam Jalal Ahammed, Zhi-Xin Li, Lan Zhang, Ji-Peng Wei, Peng Yan, Li-Ping Zhang, Wen-Yan Han*. Freezing stress deteriorates tea quality of new flush by inducing photosynthetic inhibition and oxidative stress in mature leaves. Scientia Horticulturae, 2018, 230: 155-160.

10.Xin Li, Ji-Peng Wei, Eric R. Scott, Jian-Wei Liu, Shuai Guo, Yang Li, Lan Zhang, Wen-Yan Han*. Exogenous Melatonin Alleviates Cold Stress by Promoting Antioxidant Defense and Redox Homeostasis in Camellia sinensis L. Molecules, 2018, 23(1), 165.

11.Wen-Yan Han*, Dong-Hui Wang, Shang-Wen Fu, Selena Ahmed. Tea from organic production has higher functional quality characteristics compared with tea from conventional management systems in China. Biological Agriculture & Horticulture，2018, 34(2): 120-131.

12.Wenyan Han*, Xin Li, Peng Yan, Liping Zhang, Golam Jalal Ahammed. Chapter 15: Tea cultivation under change climatic conditions. In Global Tea Science: Current Status and Future Needs, edited by Dr VS Sharma & Dr MT Kumudini Gunasekare. Burleigh Dodds Science Publishing Limited. 2018: 455-472.

13.Fan LC, Han WY. Soil respiration in Chinese tea gardens: autotrophic and heterotrophic respiration. European Journal of Soil Science, 2018, 69: 675-684.

14.Xin Li, Ji-Peng Wei, Golam Jalal Ahammed, Lan Zhang, Yang Li, Peng Yan, Li-Ping Zhang, Wen-Yan Han*. Brassinosteroids Attenuate Moderate High Temperature-Caused Decline in Tea Quality by Enhancing Theanine Biosynthesis in Camellia sinensis L. Frontiers in Plant Science, 2018, 9: 1016.

15.Liping Zhang, Chen Shen, Jipeng Wei, Wenyan Han*. Effects of Exogenous 6-Benzyladenine on Dwarfing, Shoot Branching and Yield of Tea Plant (Camellia sinensis). HortScience, 2018, 53(5): 651-655.

16.Lan Zhang, Golam Jalal Ahammed, Xin Li, Ji‑Peng Wei, Yang Li, Peng Yan, Li‑Ping Zhang, Wen‑Yan Han*. Exogenous Brassinosteroid Enhances Plant Defense against Colletotrichum gloeosporioides by Activating Phenylpropanoid Pathway in Camellia sinensis L. Journal of Plant Growth Regulation, 2018, 37: 1235-1243.

17.Golam Jalal Ahammed, Yang Li, Xin Li, Wen-Yan Han, Shuangchen Chen. Epigallocatechin-3-Gallate Alleviates Salinity-Retarded Seed Germination and Oxidative Stress in Tomato. Journal of Plant Growth Regulation, 2018, 37: 1349–1356.

18.Xin Li, Golam Jalal Ahammed, Lan Zhang, Peng Yan, Liping Zhang, Wen-Yan Han*. Elevated Carbon Dioxide-Induced Perturbations in Metabolism of Tea Plants. In Stress Physiology of Tea in the Face of Climate Change, W.Y. Han et al. (eds.), Springer Nature Singapore Pte Ltd. 2018: 135-156.

19.Liping Zhang, Golam Jalal Ahammed, Xin Li, Peng Yan, Lan Zhang, Wen-Yan Han*. Plant Hormones as Mediators of Stress Response in Tea Plants. In Stress Physiology of Tea in the Face of Climate Change, W.Y. Han et al. (eds.), Springer Nature Singapore Pte Ltd. 2018: 269-288.

20.Selena Ahmed, Tim Griffin, Sean B. Cash, Wen-Yan Han, Corene Matyas, Chunlin Long, Colin M. Orians, John Richard Stepp, Albert Robbat, Dayuan Xue. Global climate change, ecological stress, and tea production. In Stress Physiology of Tea in the Face of Climate Change, W.Y. Han et al. (eds.), Springer Nature Singapore Pte Ltd. 2018: 1-24.

21.Wenyan Han*, Ji-Gang Huang, Xin Li, Zhi-Xin Li, Golam Jalal Ahammed, Peng Yan, John Richard Stepp. Altitudinal effects on the quality of green tea in east China: a climate change perspective. European Food Research and Technology, 2017, 243: 323-330.

22.Li Xin, Zhang Lan, Ahammed Golam Jalal, Li Zhixin, Wei Jipeng, Shen Chen, Yan Peng, Zhang Liping, Han Wenyan*. Nitric oxide mediates brassinosteroid-induced flavonoid biosynthesis in Camellia sinensis L. Journal of Plant Physiology. 2017, 214, 145-151.

23.Li Xin, Zhang Lan, Ahammed Golam Jalal, Li Zhixin, Wei Jipeng, Shen Chen, Yan Peng, Zhang Liping, Han Wenyan*. Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L. Scientific Reports, 2017, 7: 7937.

24.Liping Zhang, Chen Shen, Huanxin Xu, Lan Zhang, Jipeng Wei, Xin Li, Pen Yan, Wenyan Han*. Effects of exogenous TIBA on dwarfing, shoot branching and yield of tea plant (Camellia sinensis L.). Scientia Horticulturae, 2017, 225: 676-680.

25.Wenyan Han*, Xin Li, Peng Yan, Golam Jalal Ahammed. Impact of Climate Change on Tea Economy and Adaptation Strategies in China, 《Report of the Working Group on Climate Change of the FAO Intergovernmental Group on Tea》, published by FAO, 2016: 61-77.

26.Rebecca Boehm, Sean B. Cash*, Bruce T. Anderson, Selena Ahmed, Timothy S. Griffin, Albert Robbat Jr., John Richard Stepp, Wenyan Han, Matt Hazel, Colin M. Orians. Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: Results from a yield response model. Climate, 2016, 4, 20:1-19.

27.Li Zhixin, Weijun Yang, Golam Jala Ahammed, Chen Shen, Yan Peng, Xin Li*, Wenyan Han*. Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position. Plant Physiology and Biochemistry, 2016, 106: 327-335

28.Li X, Golam Jala Ahammed, Li Zhixin, Yan Peng, Zhang Liping, Han Wenyan*. Decreased biosynthesis of jasmonic acid via lipoxygenase pathway compromised caffeine-induced resistance to Colletotrichum gloeosporioides under elevated CO2 in tea seedlings. Phytopathology, 2016, 106(11): 1270-1277.

29.Li X, Golam Jala Ahammed, Li Zhixin, Yan Peng, Zhang Liping, Han Wenyan*. Brassinosteroids improve quality of summer tea (Camellia sinensis L.) by balancing biosynthesis of polyphenols and amino acids. Frontiers in Plant Science, 2016, 7:1304.

30.Li-Chao Fan, Ming-Zhen Yang, Wen-Yan Han*. Soil Respiration under Different Land Uses in Eastern China. PLoS ONE 2015, 10(4): e0124198.

31.Wenyan Han*, Jianming Xu, Kang Wei, Yuanzhi Shi, Lifeng Ma. Estimation of N2O emission from tea garden soils, their adjacent vegetable garden and forest soils in eastern China. Environmental Earth Sciences, 2013, 70: 2495-2500.

32.Wenyan Han*, Jianming Xu, Kang Wei, Yuanzhi Shi, Lifeng Ma. Soil carbon sequestration, plant nutrients and biological activities affected by organic farming system in tea fields. Soil Science and Plant Nutrition. 2013, 59: 727-739.

33.Wenyan Han*, Jianming Xu, Xiaoyun Yi, Yidong Lin. Net and gross nitrification in tea soils of varying productivity and their adjacent forest and vegetable soils. Soil Science and Plant Nutrition, 2012, 58(2): 173-182.

34.Lu Lu#, Wenyan Han#, Jinbo Zhang, Yucheng Wu, BaozHan Wang, Xiangui Lin, Jianguo Zhu, Zucong Cai, Zhongjun Jia*. 2012. Nitrification of archaeal ammonia oxidizers in acid soils is supported by hydrolysis of urea. The ISME Journal, 6: 1978-1984.

35.Huaiying Yao, Yangmei Gao, Graeme W. Nicol, Colin D. Campbell, James I. Prosser, Limei Zhang, Wenyan Han, and Brajesh K. Singh. Links between Ammonia Oxidizer Community Structure, Abundance, and Nitrification Potential in Acidic Soils. Applied and Environmental Microbiology, 2011, 77(13): 4618-4625.

36.Yuan-zhi Shi, Jian-yun Ruan, Li-feng Ma, Wen-Yan Han, Fang Wang. Accumulation and distribution of arsenic and cadmium by tea plants. Journal of Zhejiang University SCIENCE B. 2008, 9(3): 265-270.

37.Wenyan Han, Shi YZ, Ma LF, Ruan JY, Zhao FJ. Effect of liming and seasonal variation on lead concentration of tea plant (Camellia sinensis L). Chemosphere, 2007, 66: 84-90.

38.Wenyan Han, Sarah J. Kemmitt, Philip C. Brookes. Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity. Soil Biology & Biochemistry. 2007, 39: 1468-1478.

39.Han WY, Zhao FJ, Shi YZ, Ma LF, Ruan JY. Scale and causes of lead contamination in Chinese tea. Environmental Pollution. 2006, 139: 125-132.

40.Wen-Yan Han, Li-Feng Ma, Ruan-Zhi Shi, Jiang-Yun Ruan, Sarah J Kemmitt. Nitrogen dynamics during the transformation of slow release fertilizers and their effects on tea yield and quality. Journal of the Science of Food and Agriculture, 2008, 88: 839-846.

41.Wenyan Han, Lifeng Ma, Ruanzhi Shi, Jiangyun Ruan, Michel Marchand. Status of K availability and efficiency of potash application in tea fields of China. In Plant nutrition for food security, human health and environmental protection, ed by Li CJ et al, Tsinghua University Press, Beijing, 2005: 388-389.

42.Li J, Gerendas J, Han WY, Sattelmacher B. Yield and quality of green tea (Camellia sinensis L) as influenced by N fertilizer and light intensity – possibilities of estimate optimum N fertilizer demand. In Plant nutrition for food security, human health and environmental protection, ed by Li CJ et al, Tsinghua University Press, Beijing, 2005: 982-983.

43.Jianyun Ruan, Lifeng Ma, Yuanzhi Shi, Wenyan Han. Uptake of fluoride by tea plant (Camellia sinensis L) and the impact of aluminium. Journal of the Science of Food and Agriculture，2003 (83): 1342-1348.

44.Jianyun Ruan, Lifeng Ma, Yuanzhi Shi, Wenyan Han. The impact of pH and calcium on the uptake of fluoride by tea plants (Camellia sinensis L). Annals of Botany. 2004, 93(1):97-105.

45.Han W-Y, Shi Y-Z, Ma L-F, Ruan J-Y. Arsenic, Cadmium, Chromium, Cobalt and Copper in Different Types of Chinese Tea. Bulletin of Environmental Contamination and Toxicology, 2005, 75: 272-277.

發(fā)表中文期刊論文：

[1]鄒振浩,孫業(yè)良,趙玉寶,李鑫,張麗平,張?zhí)m,董春旺,付建玉,韓文炎,顏鵬.采摘花芽對(duì)春茶產(chǎn)量與品質(zhì)的影響[J/OL].浙江農(nóng)業(yè)學(xué)報(bào):1-8[2022-08-20].http://kns.cnki.net/kcms/detail/33.1151.S.20220630.0933.008.html

[2]鄒振浩,李鑫,張麗平,張?zhí)m,董春旺,付建玉,韓文炎,顏鵬.紫色芽葉茶樹研究進(jìn)展[J].中國(guó)茶葉,2022,44(01):22-26.

[3]陳冬梅,韓文炎,周賢鋒,吳開華,張競(jìng)成.基于自適應(yīng)增強(qiáng)的BP模型的浙江省茶葉產(chǎn)量預(yù)測(cè)[J].茶葉科學(xué),2021,41(04):564-576.DOI:10.13305/j.cnki.jts.2021.04.009.

[4]張碩,余秀宏,余書平,吳榮梅,顏鵬,韓文炎,付建玉,李鑫.重金屬脅迫對(duì)茶樹的影響和調(diào)控技術(shù)研究進(jìn)展[J].中國(guó)茶葉,2021,43(07):14-18.

[5]范利超,顏鵬,韓文炎.微塑料在土壤環(huán)境中的研究現(xiàn)狀與趨勢(shì)的計(jì)量分析[J].浙江農(nóng)業(yè)科學(xué),2021,62(07):1421-1427+1442.DOI:10.16178/j.issn.0528-9017.20210747.

[6]李夢(mèng)菡,張麗平,李鑫,顏鵬,張?zhí)m,韓文炎.茶園土壤微生物量碳的質(zhì)量分?jǐn)?shù)及其影響因素的研究[J].中國(guó)土壤與肥料,2021(01):26-33.

[7]鄒振浩,沈晨,李鑫,張麗平,張?zhí)m,韓文炎,顏鵬.我國(guó)茶園氮肥利用和損失現(xiàn)狀分析[J].植物營(yíng)養(yǎng)與肥料學(xué)報(bào),2021,27(01):153-160.

[8]范利超,顏鵬,韓文炎.土壤原位酶譜技術(shù)研究現(xiàn)狀和趨勢(shì)的文獻(xiàn)計(jì)量分析[J].浙江農(nóng)業(yè)科學(xué),2021,62(01):204-209+214.DOI:10.16178/j.issn.0528-9017.20210160.

[9]鄒振浩,顏鵬,李鑫,張麗平,張?zhí)m,韓文炎.茶園土壤微生物量氮含量及其影響因子的研究[J].茶葉通訊,2020,47(04):604-609.

[10]韓文炎,張?zhí)m,姚惠明,李鑫,常書政.水溶肥在茶樹上的應(yīng)用效果[J].中國(guó)茶葉,2020,42(12):37-41.

[11]范利超,鄒振浩,韓文炎.不同類型茶園土壤N_2O排放速率及其影響因素[J].茶葉科學(xué),2021,41(02):193-202.DOI:10.13305/j.cnki.jts.20201209.003.

[12]張政,王曉榮,錢虹,張?zhí)m,顏鵬,張麗平,張新富,李鑫,韓文炎.炭疽病對(duì)茶樹葉片光合特性的影響[J].浙江農(nóng)業(yè)學(xué)報(bào),2020,32(11):2020-2026.

[13]李強(qiáng),韓文炎,李鑫,顏鵬,張麗平,張?zhí)m,付建玉.氣候變化對(duì)茶園土壤質(zhì)量和茶樹營(yíng)養(yǎng)元素含量的影響[J].中國(guó)茶葉,2020,42(08):1-4.

[14]鄒振浩,沈晨,李鑫,張麗平,張?zhí)m,顏鵬,韓文炎.噴施葉面肥對(duì)春茶產(chǎn)量及品質(zhì)的影響[J].浙江農(nóng)業(yè)科學(xué),2020,61(04):686-688.DOI:10.16178/j.issn.0528-9017.20200423.

[15]李鑫,侯靜怡,韓文炎.二氧化碳濃度升高對(duì)茶樹生理代謝的影響及應(yīng)對(duì)技術(shù)[J].中國(guó)茶葉,2020,42(03):16-19+23.

[16]顏鵬,韓文炎,李鑫,張麗平,張?zhí)m.中國(guó)茶園土壤酸化現(xiàn)狀與分析[J].中國(guó)農(nóng)業(yè)科學(xué),2020,53(04):795-813.

[17]韓文炎,李鑫,顏鵬,張麗平,張?zhí)m.氣候變化對(duì)茶葉生產(chǎn)的影響及應(yīng)對(duì)技術(shù)展望[J].中國(guó)茶葉,2020,42(02):19-23.

[18]張?zhí)m,郭華偉,李夢(mèng)菡,廖楊文科,李鑫,韓文炎.一種茶枝致病菌的分離鑒定及致病力分析[J].茶葉科學(xué),2019,39(06):661-668.DOI:10.13305/j.cnki.jts.2019.06.005.

[19]黃紀(jì)剛,韓文炎.海拔高度對(duì)廬山云霧茶品質(zhì)的影響[J].中國(guó)茶葉,2019,41(04):19-21.

[20]魏吉鵬,李鑫,王朝陽,李洋,張?zhí)m,沈晨,顏鵬,張麗平,韓文炎.外源水楊酸甲酯對(duì)高溫脅迫下茶樹光合作用和抗氧化酶的影響[J].茶葉科學(xué),2018,38(04):353-362.DOI:10.13305/j.cnki.jts.2018.04.003.

[21]李洋,劉凱,魏吉鵬,張?zhí)m,李鑫,韓文炎,李青云.不同濃度EGCG對(duì)NaCl脅迫下黃瓜種子萌發(fā)及其抗性的影響[J].浙江農(nóng)業(yè)學(xué)報(bào),2018,30(07):1160-1167.

[22]李鑫,張麗平,張?zhí)m,顏鵬,韓文炎.茶園高溫干旱災(zāi)害防控技術(shù)[J].中國(guó)茶葉,2018,40(07):38-41.

[23]沈晨,顏鵬,魏吉鵬,張?zhí)m,張麗平,李鑫,韓文炎.生物質(zhì)炭對(duì)土壤硝態(tài)氮淋洗的影響[J].農(nóng)業(yè)資源與環(huán)境學(xué)報(bào),2018,35(04):292-300.DOI:10.13254/j.jare.2017.0320.

[24]張?zhí)m,魏吉鵬,沈晨,顏鵬,張麗平,李鑫,韓文炎.秋茶光合作用與品質(zhì)成分變化的分析[J].茶葉科學(xué),2018,38(03):271-280.DOI:10.13305/j.cnki.jts.2018.03.007.

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會(huì)議論文：

1.Wenyan Han, Mingzhen Yang (2014): Organic Tea Has More Health Benefit And Environmental Adaptablity Than Its Conventional Counterpart. In: Rahmann G and Aksoy U (Eds.): Building Organic Bridges. Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014. 13-15 October 2014 in Istanbul, Turkey. Thuenen Report 20, Braunschweig, Germany, 2014: 151-154.

2.路璐;韓文炎;張金波;吳宇澄;王保戰(zhàn);林先貴;朱建國(guó);蔡祖聰;賈仲君. 酸性土壤中脲酶水解為基礎(chǔ)的古菌氨氧化[C]. 中國(guó)土壤學(xué)會(huì).面向未來的土壤科學(xué)（中冊(cè)）——中國(guó)土壤學(xué)會(huì)第十二次全國(guó)會(huì)員代表大會(huì)暨第九屆海峽兩岸土壤肥料學(xué)術(shù)交流研討會(huì)論文集.中國(guó)土壤學(xué)會(huì):中國(guó)土壤學(xué)會(huì),2012:352-353.

3.Han W, Jiang Y, Yang Y. Development and Production of Organic Tea in China. Proceedings of Organic Tea Preconference of the 17th IFOAM Organic World Congress. Korea, 26-27 Sept. 2011: 154-162.

4.Wenyan Han, Jianming Xu, Ruanzhi Shi, Lifeng Ma, Jiangyun Ruan. Soil organic matter and microbial biomass affected by different farming system in tea fields. Proceedings of Tea • Organic • Low Carbon International Symposium, Jun 6-9, 2011. Guangyuan, China. 2011: 37-50.

5.Mu D., Cui L, Ge J, Liu L, Wang M, Yu X, Han W, Han B. Regulation Effect of Tea Volatiles on Behaviour of Tea Green Leafhopper, Empoasca vitis. Proceedings of Organic Tea Preconference of the 17th IFOAM Organic World Congress. Korea, 26-27 Sept. 2011: 241-245.

6.Han W, Xu J, Shi Y, Ma L, Ruan J. A Comparative Study on Soil Quality in Organic and Conventional Tea Fields. Proceedings of the Third Scientific Conference of ISOFAR. Organic is Life – Knowledge for Tomorrow. Vol. 1: Organic Crop Production. 28 Sep- 01 Oct 2011 in Namyangju, Republic of Korea. 2011: 62-65.

石元值; 馬立鋒; 韓文炎; 阮建云; 方麗. 茶葉中稀土氧化物總量的現(xiàn)狀及其溶出特性研究[C]. 中國(guó)茶葉學(xué)會(huì)、臺(tái)灣茶協(xié)會(huì).第六屆海峽兩岸茶業(yè)學(xué)術(shù)研討會(huì)論文集（摘要）.中國(guó)茶葉學(xué)會(huì)、臺(tái)灣茶協(xié)會(huì):中國(guó)茶葉學(xué)會(huì),2010:109-110.

8.石元值;楊亦揚(yáng);阮建云;馬立峰;張磊;韓文炎;王方. 用離子色譜法同時(shí)測(cè)定茶葉中的F~-、Cl~-、SO_4~(2-)、NO_3~-[C]. 廈門大學(xué)譜學(xué)分析與儀器教育部重點(diǎn)實(shí)驗(yàn)室.第十二屆全國(guó)離子色譜學(xué)術(shù)報(bào)告會(huì)論文集.廈門大學(xué)譜學(xué)分析與儀器教育部重點(diǎn)實(shí)驗(yàn)室:廈門大學(xué)譜學(xué)分析與儀器教育部重點(diǎn)實(shí)驗(yàn)室,2008:312-315.

9.韓文炎. 茶葉鉛污染來源及控制技術(shù)研究[C]. 中國(guó)茶葉學(xué)會(huì)、臺(tái)灣茶協(xié)會(huì).第四屆海峽兩岸茶業(yè)學(xué)術(shù)研討會(huì)論文集.中國(guó)茶葉學(xué)會(huì)、臺(tái)灣茶協(xié)會(huì):中國(guó)茶葉學(xué)會(huì),2006:416-424.

10.Wenyan Han, Lifeng Ma, Ruanzhi Shi, Jiangyun Ruan. Nitrogen dynamic transformation of tea speciality slow release fertilizers and their effects on yield and quality of tea. Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry, Nov 11-15, Hangzhou China, 2005: 140-150.

11.Ma Lifeng, Ruan Jianyun, Yang Yajun, Han Wenyan, Shi Yuanzhi. Effects of magnesium nutrition on the formation and transport of free amino acids in tea plants. Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry, Nov 11-15, Hangzhou China, 2005: 151-158.

12.Shi Yuanzhi, Ruan Jianyun, Ma Lifeng, Han Wenyan, Wang Fang. Absorption and accumulation of arsenic and cadmium by tea plants. Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry, Nov 11-15, Hangzhou China, 2005: 164-170.

13.韓文炎. 茶樹缺硫診斷與施硫技術(shù)研究進(jìn)展[C]. 中國(guó)茶葉學(xué)會(huì).中國(guó)茶葉學(xué)會(huì)成立四十周年慶祝大會(huì)暨2004年學(xué)術(shù)年會(huì)論文集.中國(guó)茶葉學(xué)會(huì):中國(guó)茶葉學(xué)會(huì),2004:51-57.

14.韓文炎, 王國(guó)慶, 許允文. 大棚茶園微域氣候、茶樹生長(zhǎng)和生理的變化. 第三屆海峽兩岸茶業(yè)學(xué)術(shù)研討會(huì)論文集, 中國(guó)長(zhǎng)沙, 2003: 78-85.

15.石元值，韓文炎，馬立峰，阮建云. 茶樹中重金屬鉛的分布及影響因子探究. 第三屆全國(guó)青年茶學(xué)學(xué)術(shù)討論會(huì), 2003: 70-79.

16.Han Wenyan, Xu Yunwen, Li Qiang. Effect of Mulching and Organic Fertilizers on Soil Fertility and the Yield and Quality of Tea in an Organic Conversion Tea Field. Proceedings of the Fifth IFOAM-Asia Scientific Conference. 2001: 124-129.

17.Wenyan Han*, Xun Wu, Yunwen Xu. Sulphur Status of Tea Soils and its Response to Sulphur Application in Zhijiang, Jiangsu and Anhui Provinces. Sulphur for Chinese Agriculture: Agronomic Progress and Strategies for Meeting Future Requirements, 1999: 60-65.

Wenyan Han*, Yunwen Xu. Study on the Nutrient Limiting Factors in the Tea Soils Using Systematic Approach. International Symposium on Integrated Exploitation and Sustainable Development in Red Soil Area Proceedings. 1995: 402-411.